New at the Aromaspa: Thai Massagemore info
Are you looking for ideas for a Hen Night or Birthday Party? Our Spa Manager Audrey has created the AROMASPA Evening concept!more info
Discover our Spring menu!more info
A taste of Provence in days gone by. Spring-Summer 2013 break at the HOSTELLERIE BERARD & SPA Valid from May 15th to September 15th.more info
Chef Jean-François Bérard's winter recipe : Mediterranean sea bass "au naturel", with baby leeks from la bastide, a lemony fish sauce and sea urchin tonguesmore info
Pascal Cessou : the work of this artist based in La Cadière d’Azur is inspired by our beloved Provence.
His superb studio is located just a few minutes on foot from the Hostellerie Bérard & Spa.
Not to be missed!
OPENING OF OUR ONLINE SHOP ! Gift cards, gastronomy et spa packages.more info
Marseille, European Capital of Culture 2013more info
Chef Jean-François Bérard's winter recipe : Pumpkin Cannellonimore info
Winter offer : DELICIOUS NIGHT AT THE BISTRO - from October 13th, 2012 to March 28th, 2013more info