4 days and 3 nights at the Hostellerie Bérard, including one 3-hour Cookery Class hosted by our star-rated Chef René Bérard, 1 afternoon at the Spa with a 1-hour treatment.
Day 1
Arrival and dinner (4-course dinner excluding drinks) + accommodation.
Day 2
Buffet breakfast + cookery class (class length 3 hours) at our 19th-century Provencal "Bastide des Saveurs" led by our star-rated Chef René Bérard (including lunch with 1/3 litre wine and coffee) + afternoon at Spa with 1-hour signature treatment and access to the Thermaespa* (*Calduspa pool with aromatherapy, chromotherapy, musicotherapy, underwater jets, sauna, steam bath, ice fountain, Spa shower, herbal tea room serving teas made with plants from our chef's garden and fresh fruit juices, cardio training room and relaxation room) + accommodation + dinner (4-course dinner excluding drinks).
Day 3
Buffet breakfast + free day to explore the surrounding areas (the beautiful "Calanques" coastal fjords of Cassis, the hilltop village of Le Castellet, Bandol, Sanary-sur-Mer, etc.) + accommodation.
Day 4
Buffet breakfast + departure
* The maximum Thermaespa stay time is 3 hours. Bring your swimwear!
Dates & Prices
Low season package price: €816 per person incl. VAT
Mid-season package price: €881 per person incl. VAT
Peak season package price: €897 per person incl. VAT
* visitor's tax payable on site = €1 /person/day
**single room supplement/night = €79 (low season) €84 (other seasons)
Transfers not included
Nota : cooking course with a minimum of 2 people and transfers not included.
Up-and-coming 2013 class dates
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JANUARY
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FEBRUARY
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MARCH |
APRIL
From 07th to 10th
From 21st to 24th
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MAY
From 12th to 15th
From 26th to 29th
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JUNE
From 09th to 12th
From 23rd to 26th
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JULY From 07th to 10th
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AUGUST
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SEPTEMBER
From 08th to 11th
From 22nd to 25th
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OCTOBER
From 06th to 09th
From 20th to 23rd
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NOVEMBER
From 03rd to 06th
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DECEMBER
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SEASONS |
HIGH
12.07.13 to 03.09.13
26.04.13 to 11.05.13 |
MEDIUM
29.03.13 to 25.04.13
12.05.13 to 11.07.13 04.09.13 to 19.10.13 |
LOW
09.02.13 to 28.03.13
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