Try the experience of a starred restaurant in the Var
Good reasons to choose a starred gastronomic restaurant in the Var
Is it still necessary to present the charms of the Var department? Its lively seaside resorts along the Mediterranean Sea, its hills lost in the countryside, its villages nestled in the heights, its optimal sunshine... Everyone will be able to find the reason that best suits him or her to set out to conquer this unmissable department in the south of France. It concentrates all that makes the pride of the country, including the kitchen! Between the coussignous, the tropézienne pie, the chanteclair, the sardinade, the snails, the olives and the pastis, everything is present to elaborate the perfect meal from the aperitif to the dessert. And if there is one way to enjoy the full range of local cuisine, it is by booking a table in a gourmet restaurant. Rated from 1 to 3 stars by the Michelin guide, these unmissable establishments are among the best in their category. The award recognizes the richness of the dishes as well as the quality of the ingredients and the attention paid by the chef to the freshness of his menu and to the satisfaction of his clientele.
The perfect luxury boutique hotel to discover the best of the Var cuisine
The Hotel Bérard & Spa is a 4-star boutique hotel in the Var in the perched village of La Cadière d'Azur. Its name comes from the famous starred chef René Bérard who serves wonderful dishes. In the gastronomic restaurant of this hotel with swimming pool in Provence, you will be able to appreciate the freshest meats, vegetables and cheeses of the area in an exceptional decoration. Moreover, in order to initiate you to his delicate and precise art, René Bérard also sometimes offers cooking workshops. Far from the standardized menus of restaurant chains or the lack of originality of many menus, the gastronomic restaurant "Jean-François Bérard" is a 1 Michelin star restaurant in the Var not to be missed. The chef also adapts to the season to guarantee the best dishes depending on the month and the availability of ingredients. Thus, at Christmas, it is even possible to taste a special holiday menu.
