Being a 4 star hotel and having one for its restaurant is a sign of the care brought by the Hostellerie Bérard to your stay. Come and enjoy this starred restaurant in the PACA region, between the song of cicadas and bucolic landscapes.
The Hostellerie Bérard is a 4-star hotel that transmits the love of Provence in each of its rooms, in each room of the establishment. Could it be any different for its restaurant ? This is why this starred restaurant in Provence is above all an emblem of the region. Each dish offered is rich in the culture of the nearby villages, of its soil. If the seasonality and the local origin of the ingredients is the basic recipe of many restaurants, René'Sens has made it its trademark with national recognitions in this sense. This 1-star restaurant in the Var not only makes you love the region through its table, it also does so with its cellar. On the territories of the Côtes de Provence and the Bandol PDO, wine could only have a privileged place. Today, the cellar is made up of more than 800 references from all over France and a reserve of 10 000 bottles.
There is the table of this starred restaurant near Bandol, in the heart of Provence. One should perhaps say the 2 tables since one eats as well outside as on the terrace. But this starred restaurant of Paca is also a bistro, the bistrot Jef. The cooking is simpler, that's the principle. But it is likely that you will be surprised by the quality and the search for excellence. The establishment also offers a bar, that of the restaurant, where you can come at any time of the day or evening to find rest, relaxation, the pleasure of an informal moment with family, friends or with your partner. But always at the Hostellerie Bérard in the Var, we go back to the basics, namely this generous, sunny cuisine that was already pleasing the first drivers of the nearby Castellet circuit in the 1970s.
Hostellerie BÉRARD & SPA
6 Rue Gabriel Péri
83740 La Cadière d'Azur - France
+33 4 94 90 11 43