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Escapade in Provence

3 days and 2 nights at the Hostellerie Bérard, including one 3-hour Cookery Class hosted by our star-rated Chef René Bérard.

 
(Arrival Sunday only)
 
 
 
 
 
 
Day 1
Arrival and dinner (4-course dinner excluding drinks) + accommodation.
 
Day 2
Buffet breakfast + cookery class (class length 3 hours) at our 19th-century Provencal "Bastide des Saveurs" led by our star-rated Chef René Bérard (including lunch with 1/3 litre wine and coffee) 
 
Day 3
Buffet breakfast + departure
 
 
 

Prices

 
Low season package price: €475 per person incl. VAT
 
Mid-season package price: €516  per person incl. VAT
 
Peak season package price: €527 per person incl. VAT
 
 
* visitor's tax payable on site = €1 /person/day
**single room supplement/night = €79 (low season) €87 (other seasons)
Transfers not included
Nota : cooking course with a minimum of 2 people and transfers not included.
 
 
 

Up-and-coming 2014 class dates 

 

  3 days / 2 nights
April 2014 6th to 8th
20th to 22nd
May 2014 4th to 6th
18th to 20th
June 2014 1st to 3rd
15th to 17th
June-July 2014 June 29th to July 1st
September 2014 7th to 9th
21st to 23rd
October 2014 12th to 14th

 

 

 


SEASONS

HIGH

19/04/14 to 10/05/14
29/05/14 to 31/05/14
11/07/14 to 06/09/14
 

MEDIUM

12/04/14 to 18/04/14
11/05/14/to 28/05/14
01/06/14 to 10/07/14
07/09/14 to 25/10/14

LOW

12/02/14 to 11/04/14
26/10/14 to 04/01/15

 

 

 

 

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