3 days and 2 nights at the Hostellerie Bérard, including one 3-hour Cookery Class hosted by our star-rated Chef René Bérard.
(Arrival Sunday only)
Day 1
Arrival and dinner (4-course dinner excluding drinks) + accommodation.
Day 2
Buffet breakfast + cookery class (class length 3 hours) at our 19th-century Provencal "Bastide des Saveurs" led by our star-rated Chef René Bérard (including lunch with 1/3 litre wine and coffee)
Day 3
Buffet breakfast + departure
Prices
Low season package price: €461 per person incl. VAT
Mid-season package price: €501 per person incl. VAT
Peak season package price: €512 per person incl. VAT
* visitor's tax payable on site = €1 /person/day
**single room supplement/night = €79 (low season) €84 (other seasons)
Transfers not included
Nota : cooking course with a minimum of 2 people and transfers not included.
Up-and-coming 2013 class dates
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JANUARY
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FEBRUARY
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MARCH |
APRIL
From 07th to 09th
From 21st to 23rd
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MAY
From 12th to 14th
From 26th to 28th
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JUNE
From 09th to 11th
From 23rd to 25th
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JULY From 07th to 09th
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AUGUST
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SEPTEMBER
From 08th to 10th
From 22nd to 24th
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OCTOBER
From 06th to 08th
From 20th to 22nd
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NOVEMBER
From 03rd to 05th
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DECEMBER
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SEASONS |
HIGH
12.07.13 to 03.09.13
26.04.13 to 11.05.13 |
MEDIUM
29.03.13 to 25.04.13
12.05.13 to 11.07.13 04.09.13 to 19.10.13 |
LOW
09.02.13 to 28.03.13
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